Vegan Strawberry brownies

Name: Vegan Strawberry brownies
Cuisine: British
Ingredients: 3 tablespoons cocoa powder; 150 grams chocolate for melting; 250 ml vegan milk (I chose soy milk); 1 cup strawberries; 170 grams flour; 4 tablespoons sugar; 1 tablespoon baking powder; 1 pinch salt; 5 tablespoons oil; 1 cup nuts of your choice (optional); Vegan butter to grease the pan

Diana Dezso @cook_15785334

Keynsham

Strawberries and chocolate go together well, right? That’s what I was hoping for when I came up with this one random evening and the result is really yum 😁

Diana Dezso @cook_15785334

Keynsham

Strawberries and chocolate go together well, right? That’s what I was hoping for when I came up with this one random evening and the result is really yum 😁

Saved

Ingredients

3 tablespoonscocoa powder
150 gramschocolate for melting
250 mlvegan milk (I chose soy milk)
1 cupstrawberries
170 gramsflour
4 tablespoonssugar
1 tablespoonbaking powder
1 pinchsalt
5 tablespoonsoil
1 cupnuts of your choice (optional)
Vegan butter to grease the pan

Saved

Steps

1

Preheat your oven on 180 degrees celsius and grease a pan of your choice. Chop the strawberries into larger chunks.
2

Mix together the dry ingredients: the flour, sugar, cocoa powder, baking powder and the salt.
3

Add the milk and the oil to the dry ingredients and mix well to incorporate everything.
4

Melt the chocolate in a pan over the stove and then add it to the mixture.
5

Chop the nuts but not too fine, to leave some texture and add them to the mixture. Then add the mixture to your greased pan.
6

Add the strawberries on top. You can get creative and do some models. I just plopped them in there.
7

Bake your brownies in the oven for about 25-30 minutes or until a toothpick comes out clean. I was lucky with the transparent pan, as I could see the sponge forming. Highly recommend!