Add, salt, ginger garlic paste, red chilli powder, jeera powder, coriander powder, green chillies, coriander, chuti leaves, pudina to mutton marinate for an hour

Pressure cook for 4-5 whistles.

Fry onions green chillies and curry leaves and add cooked mutton to it.

Let it roast in medium flame and add pepper powder.

Garnish with coriander and pudina.