Sabudaana khichdi

Name: Sabudaana khichdi
Total time: 720 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup sabudaana (Tapioca pearls); 2 tbsp peanuts; 2 tbsp ghee or oil; 1 large boiled potato; 5-6 curry leaves (curry patta); 1 tsp Cumin seeds (jeera); 1 tsp rock salt (saindha namak); 2 green chillies (hari mirch); 2 tbsp coriander leaves (chopped); 1 tsp ginger chopped (adrak); 1 tbsp lemon juice; Few grapes for garnish

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma
It is an easy snack and is a good recipe to be made during castings days. Healthy Homemade recipe.

DrSwati Verma @drbakebyswati

Mohali

#cookwithhuma
It is an easy snack and is a good recipe to be made during castings days. Healthy Homemade recipe.

Saved

Ingredients

12 minutes

2 servings

1 cupsabudaana (Tapioca pearls)
2 tbsppeanuts
2 tbspghee or oil
1large boiled potato
5-6curry leaves (curry patta)
1 tspCumin seeds (jeera)
1 tsprock salt (saindha namak)
2green chillies (hari mirch)
2 tbspcoriander leaves (chopped)
1 tspginger chopped (adrak)
1 tbsplemon juice
Few grapes for garnish

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Steps

12 minutes

1

Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
2

Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
3

Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
4

Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
5

Serve with yogurt or chutney.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on May 10, 2020 06:25

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.