Mashed potatoes and kamande
Mashed potatoes are tasty for the young and old alike..enjoy with a stew of your choice..very filling..#themechallenge
Mashed potatoes and kamande
Mashed potatoes are tasty for the young and old alike..enjoy with a stew of your choice..very filling..#themechallenge
Cooking Instructions
- 1
Peel the potatoes,wash them,add them to a sufuria with shallow water,add tumeric powder and salt and boil on medium heat for 20 minutes(this time can be but into ½ by reducing potato chunks).
- 2
Cut onions,tomatoes,hoho and fry them add garlic and stir,at this point you could spices of your choice.
- 3
Add the preboiled kamande to the stew and add water to the stew consistency you prefer. Keep on low heat for another 10 minutes.
- 4
Now the potatoes will have boiled and the water will have decreased,test with a fork if its cooked all the way through, remove from heat and drain any remaining water.
- 5
You could add margarine 2 tsp to make the mashed potatoes silky. Mash until smooth,serve hot,use hoho remainder to garnish,enjoy.
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