Easy orange cake. Be careful when baking this one as it tends to get very dry if you ‘over-bake’. Add lemon zest for extra lemony flavour. #cake #dessert #teatime #baking #food #kek

This is my second attempt in making this cake. The first one got too mushy coz there's too much cream cheese. Luckily, on this second attempt it was a success. 😊 Hope you enjoy.

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Can’t get enough of the superfood- carrot?? Try this cake and you will keep making it again. Perfect accompaniment with tea and highly nutritious for kids.

I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘Here is the link of the original recipe:(Written in Indonesian Language) http://www.kulinersehat.com/resep-kue-bolu-rampah/This is the link of the flip down folding technique:https://youtu.be/CyecsrMEsFc

This was the first cake I have ever made as a child.

When I was a child, my mother often made carrots and other kinds of cake with vegetable oil. I remembered that, and made this cake.Use fresh vegetable oil. Recipe by Setsubunhijiki

My uncle was the first one I saw make this cake when I was about 18 years old. It was really magical. No, not because of all the partying that was going on. I was just amazed at how good it looked. If you don’t want to go through the hassle of making your own cake, a Yellow Cake Mix will do the job along with some pineapple rings.

I wanted to make the carrot cake from my youth.It was heavy on the sweetness, which I didn't mind, but for this recipe, I wanted to keep its moistness (this is key!) while making it a bit healthier.Baking time vary by oven.If it seems like it's going to burn, cover with aluminum foil. Recipe by Kyansama

You can also make it in heart shape inside by using heart shaped cutter or as u want. Its an surprise cake . Try it. #fiveingredients

Hello everyone!!! Ravani/Revani, depending on which part of Greece you come from…..I personally think is a version of the Sponge Cake with a unique twist of the added syrup. I have always made this cake and have tweaked it in my own little way, by adding Walnuts in the mixture and not only on top. It gives the Lemon Zest (which to be honest I prefer using than the Orange Zest) taste of the cake a nice twist. 🙂Ok, well this was the only cake that I personally never looked at with a strange face…like I did when they offered me the Fruit Spoon Dessert. 🙂

I love berries of all kinds. But sometimes store bought fruit is not as sweet as straight from the vine would be. This recipe uses the sweetness of the cake and the tart of the berries in a beautiful grand finale on your tongue. I hope those who have tried this will love it as much as I have.