Rajma Rice

Name: Rajma Rice
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup red kidney beans (Rajma); 1 large onion, sliced; 1 large tomato, sliced; 1 inch ginger; 4-5 garlic cloves; 1 tsp Cumin seeds; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp turmeric powder; 1 tsp amchur powder; 2 tbsp oil; 1 tsp garam masala; 1/2 tsp cinnamon powder; 1 bay leaf; 2 green chilles; to taste Salt; as required Coriander leaves for garnish; 3-4 cups water; For ( plain Rice):-; 1 cup rice; 2 cups water; 1 pinch salt

DrSwati Verma @drbakebyswati

Mohali

#dals
Rajma Rice is a rich dish, favourite and comfort food for family.

DrSwati Verma @drbakebyswati

Mohali

#dals
Rajma Rice is a rich dish, favourite and comfort food for family.

Saved

Ingredients

35 minutes

2-3 servings

1 cupred kidney beans (Rajma)
1large onion, sliced
1large tomato, sliced
1 inchginger
4-5garlic cloves
1 tspCumin seeds
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspturmeric powder
1 tspamchur powder
2 tbspoil
1 tspgaram masala
1/2 tspcinnamon powder
1bay leaf
2green chilles
to tasteSalt
as requiredCoriander leaves for garnish
3-4 cupswater
For( plain Rice):-
1 cuprice
2 cupswater
1 pinchsalt

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Steps

35 minutes

1

Soak the rajma for 6-7 hours or overnight. Pressure cook for 5-6 whistles until soft yet not mushy.
2

Take a blender add, onion, Tomato, garlic, ginger, green chilli blend till smooth paste.
3

Heat oil in a kadhai add cumin, bay leaf saute for a minute. Add blend mixture stir well cook for 7-8 minutes. Add all spices, Now add cooked rajma along with the water mix well and let simmer for 10 minutes when the Gravy thickens.
4

Garnish with coriander leaves.
5

Serve with cooked rice.
6

For Rice:- Bring 2 cup water to a boil. Add wash soaked rice pinch of salt.
7

Simmer heat and cook covered 15 minutes untill rice is tender.
8

Remove from heat and serve with hot rajma..

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DrSwati Verma @drbakebyswati

on May 10, 2020 08:16

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.