Nonbu kanji

Name: Nonbu kanji
Total time: 2700 s
Yield: Serves 10 பரிமாறுவது
Cuisine: Indian
Ingredients: 100 gram kurna basmati rice soaked for 10mins; 100 grams moong dal; 5 elaichi; 150 grams mutton keema; 2 tbsp ginger garlic paste; 2 carrot chopped; 1 big onion chopped; 1 cup pudina and coriander; 100 grams peas; 2 big tomatoes chopped; 3 green chilli; 4 tbsp oil; 1 tsp red chilli powder; as needed mutton masala powder; 3 tbsp Salt; 1 cup coconut milk; 1 litre water More if required

Mowfika @cook_23301655

#deeshas

Mowfika @cook_23301655

Saved

Ingredients

45 minutes

Serves 10 பரிமாறுவது

100 gram kurna basmati rice soaked for 10mins
100 grams moong dal
5 elaichi
150 grams mutton keema
2 tbsp ginger garlic paste
2 carrot chopped
1 big onion chopped
1 cup pudina and coriander
100 grams peas
2 big tomatoes chopped
3 green chilli
4 tbsp oil
1 tsp red chilli powder
as needed mutton masala powder
3 tbspSalt
1 cup coconut milk
1 litre water More if required

Saved

Steps

45 minutes

1

Heat a Kadai pot and add oil And add elachi and onion in high flame
2

Let the onion fry for 1 min and add ginger garlic paste and cook until the raw smell goes and add the mutton keema
3

After that add all the other ingredients one by one and add required water to cook. Add salt to taste.
4

Cook in high flame until it starts boiling and slow down to medium flame and cook for 20 mins until the oil separates And add the coconut milk and cook for more 5 mins and add water if required
5

This is how the final output looks