Add the parsley, dill, garlic cloves, lemon zest, 3 tbsp of olive oil, soy sauce,honey into a food processor and mix until the ingredients turn into a paste.

Add the herbs paste on top of the mayo, add the lemon juice and season with salt and pepper.

Mix well, cover and keep in the fridge until the chicken is cooked.

Preheat the oven at 200°C.

Add the chicken in an oven proof pan, add the wine, olive oil and cover with tin foil.

Cook for 45 min covered, then remove the foil and leave it for another 30 min or until nice and brown.

Brush the lemon and herb sauce on top of the chicken while is still hot and leave it to soak for 5min or until serving.