Satay - Malaysian Satay

Name: Satay - Malaysian Satay
Cuisine: British
Ingredients: 2 kg Chicken Breast/thigh Fillet; Some chicken skin (optional); 1 large red onion; 2 large brown onion; 3 garlics; 5 slices ginger; 5 slices galangal; 6 long stalks of lemon grass; (Thinly sliced before blending); 1 tbsp tumeric powder; 1 tbsp cumin powder; 2 tbsp Fennel powder; 1/4 C Cooking oil; 2 C white sugar (can be reduced 1 C); 1 C coconut sugar - for less sweet satay, reduce to 1/2 C (coconut sugar is optional); 👉🏻 For a less sweet satay, reduce sugar to 2 cups for 2 kg chicken or more. Adjust to your preferred sweetness; 👉🏻 coconut sugar has a hint of caramel flavour. Having it is a bonus, but if you dont have any, it’s totally fine; Paste from the marination; Few tbsp of cooking oil; 1 tbsp Honey

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note: Malaysian Satay is On the sweeter side. No salt added in marination. Use coconut sugar for a distinct flavour. Dip in peanut sauce. Accompaniments : cut cucumber, sliced red onion.

#satay #sate #malaysianfood #streetfood #grill #chicken #meat #protein #dicedchicken #breakfast #brunch #heirloom #familyrecipe #dinner #lunch #satayayam #sateayam #ayam #snack

Note: Malaysian Satay is On the sweeter side. No salt added in marination. Use coconut sugar for a distinct flavour. Dip in peanut sauce. Accompaniments : cut cucumber, sliced red onion.

#satay #sate #malaysianfood #streetfood #grill #chicken #meat #protein #dicedchicken #breakfast #brunch #heirloom #familyrecipe #dinner #lunch #satayayam #sateayam #ayam #snack

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Note: Malaysian Satay is On the sweeter side. No salt added in marination. Use coconut sugar for a distinct flavour. Dip in peanut sauce. Accompaniments : cut cucumber, sliced red onion.

#satay #sate #malaysianfood #streetfood #grill #chicken #meat #protein #dicedchicken #breakfast #brunch #heirloom #familyrecipe #dinner #lunch #satayayam #sateayam #ayam #snack

Note: Malaysian Satay is On the sweeter side. No salt added in marination. Use coconut sugar for a distinct flavour. Dip in peanut sauce. Accompaniments : cut cucumber, sliced red onion.

#satay #sate #malaysianfood #streetfood #grill #chicken #meat #protein #dicedchicken #breakfast #brunch #heirloom #familyrecipe #dinner #lunch #satayayam #sateayam #ayam #snack

Saved

Ingredients

A Chicken
2 kgChicken Breast/thigh Fillet
Some chicken skin (optional)
B Blend
1large red onion
2large brown onion
3garlics
5 slicesginger
5 slicesgalangal
6long stalks of lemon grass
(Thinly sliced before blending)
C Spices
1 tbsptumeric powder
1 tbspcumin powder
2 tbspFennel powder
1/4 CCooking oil
2 Cwhite sugar (can be reduced 1 C)
1 Ccoconut sugar - for less sweet satay, reduce to 1/2 C (coconut sugar is optional)
Note on sugar:
👉🏻 For a less sweet satay, reduce sugar to 2 cups for 2 kg chicken or more. Adjust to your preferred sweetness
👉🏻 coconut sugar has a hint of caramel flavour. Having it is a bonus, but if you dont have any, it’s totally fine
D. Glazing
Paste from the marination
Few tbsp of cooking oil
1 tbspHoney
Bamboo or metal skewers

Saved

Steps

1

A - cut/cube chicken breast no bigger than a size of a thumb (very small bites). Blend ingredients in B & prepare ingredients in C.
2

Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
3

Thread chicken onto skewers or bamboo skewers, alternate chicken pieces with some chicken skin (if using), keeping some of the paste for later use. Fat from chicken skin helps satay from drying. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, turning satays & occasionally brushing them with oily paste for glazing in D. Grill until satays are completely done.
4

Serve with peanut sauce/gravy.
5

Click on the link below for peanut sauce recipe.

Peanut Sauce for Asian Satay - Kuah Kacang