Firni faloda trifle

#cookwithhuma
A unique combination of faldoo and trifle topped with firni and some nuts
Firni faloda trifle
#cookwithhuma
A unique combination of faldoo and trifle topped with firni and some nuts
Steps
- 1
Put milk on stove let it boil when it start boiling add rice powder
- 2
Keep stirring and cook it on medium flame also add sugar
- 3
When it becomes thick add crushed nuts and remove from stove let it cool
- 4
Now assembled it mix red colour in faldoo sieve
- 5
First put faldoo sieve in serving plate,put cake on it
- 6
Apply some strawberry jam put fruits on it
- 7
Put second piece of cake and then put firni on it, sprinkle nuts
- 8
Firni faloda trifle is ready
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Lemon Garlic Shrimp and Broccoli
Julie T.
-

Crockpot BBQ 🍗 Chicken 🐔 Sandwiches 🥪
Crock Pot Girl 🤡
-

Leelumae
-

Crock Pot Girl 🤡
-

Noodles with sausage and veggies
Rahma Aleey
-

exotic-n-easy cooking
-

Maryam Dalhat
-

Raveena Khanna (@eat.me.drink.mee)
-

Maryam Dalhat
-

Aiman Ishtiaque
-

chefRabi❤️
-

NIKITA RAJPUT
-

Nidhi Shukla
-

Restaurant style Vinegar Onion(Sirke Wala pyaz)
Shikha Yashu Jethi















Comments (11)