Easy Restaurant style Butter chicken with lachha paratha recipe

Name: Easy Restaurant style Butter chicken with lachha paratha recipe
Yield: 4 servings
Cuisine: Indian
Ingredients: Chicken boneless/ with bone; 3 medium size onion; 3 Tomato; 5-6 garlic cloves; 1 Inch ginger; 2 tbsp fresh chilled cream; Dry masala- 1 Taj patta; 1 cinnemon; 2 cloves; 1 tsp jeera; 1 big elachi; 1 tsp kasuri methi; 1 tsp garam masala powder; 1 green chilli; 3 tbsp butter; 10-12 cashew nuts; Pinch sugar; 3 tbsp corrainder leaves; Pinch food colour; 1 cup water; 1 tbsp tomato ketchup; Pinch kasuri methi

Rubina Dodhia @cook_22396013

Chennai

#ldcravings2
#goldenapron3
#week1
Butter chicken is the one of the most popular curries at an indian restaurant. here I have share one of the simplest and easy recipe of butter chicken. Golden, Aromat,and creamy. You will love how easy it to make. Do try like and comments us with you opinion!

Rubina Dodhia @cook_22396013

Saved

Ingredients

4 servings

Chicken boneless/ with bone
3medium size onion
3Tomato
5-6garlic cloves
1 Inchginger
2 tbspfresh chilled cream
Dry masala- 1 Taj patta
1cinnemon
2cloves
1 tspjeera
1big elachi
1 tspkasuri methi
1 tspgaram masala powder
1green chilli
3 tbspbutter
10-12cashew nuts
Pinchsugar
3 tbspcorrainder leaves
Pinchfood colour
1 cupwater
1 tbsptomato ketchup
Pinchkasuri methi

Saved

Steps

1

First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
2

Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
3

Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
4

Take a mixer jar add all masala stuff and grind it to a smooth paste.
5

Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
6

Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
7

Take it in a serving bowl garnish with coriander leaves and fresh cream.
8

I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe...