Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)

Name: Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk)
Cuisine: British
Ingredients: 1 large yellow sweet potato; 3 banana (saba banana); 60 gram palm sugar; 150 ml coconut milk; 200 gram palm's seeds (optional); 2 pandan leaves if you can't find just use vanilla extract; Pinch salt

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Note: This type of banana I buy from Asian grocery they import from Philippines but you can use any type of banana from your local shop.
#Ramadan #dessert #sweet #takjil #traditionalfood

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Note: This type of banana I buy from Asian grocery they import from Philippines but you can use any type of banana from your local shop.
#Ramadan #dessert #sweet #takjil #traditionalfood

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Ingredients

1large yellow sweet potato
3banana (saba banana)
60 grampalm sugar
150 mlcoconut milk
200 grampalm's seeds (optional)
2pandan leaves if you can't find just use vanilla extract
Pinchsalt

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Steps

1

First, peel the sweet potatoes cut them into bite-sized cubes.
Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully.
Gently boil them until they are soft.
Cut the banana into slices and add them in.
2

When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla.
It's best not to boil the mixture, but just slowly cook the bananas.
Serve while warm!

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on May 10, 2020 12:42

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.