Rice and Chicken(Kuku kienyeji)

Name: Rice and Chicken(Kuku kienyeji)
Yield: 6 people.
Cuisine: Kenyan
Ingredients: Full chicken; Vegetable oil; Chicken stock; 3 Tomatoes; 1 onion; 1 bunch coriander leaves; Garlic; 2 tablespoons Curry powder; 1 tablespoon salt; 3 glasses pishori rice; 1 teaspoon turmeric powder for the rice

Tracy's Kitchen @cook_17375783

🇰🇪

Rice and Chicken(Kuku kienyeji)

Tracy's Kitchen @cook_17375783

Saved

Ingredients

6 people.

Full chicken
Vegetable oil
Chicken stock
3Tomatoes
1onion
1 bunchcoriander leaves
Garlic
2 tablespoonsCurry powder
1 tablespoonsalt
3 glassespishori rice
1 teaspoonturmeric powder for the rice

Saved

Steps

1

Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled.
2

Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point.
3

Add in the tomatoes and allow it to cook for a while till it forms a thick red paste.
4

Add the chopped garlic in the pot for some flavour.
5

Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently.
6

Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes.
7

For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil.
8

Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up.
9

Serve your chicken with the rice and enjoy the meal.