Aloo Bhakarwadi

Name: Aloo Bhakarwadi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup Maida; to taste salt; 1 tsp Ajwain; 1 tbsp oil; as required water prepare dough; For filling :-; 2 boiled potatoes; 2 green chillies; 1 tsp ginger paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp dry mango powder; 1 tsp chopped coriander leaves; to taste Salt

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

Aloo Bhakarwadi

BhuviKannan @ BK Vlogs @Bhuvikannan

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Ingredients

30 mins

1 cupMaida
to tastesalt
1 tspAjwain
1 tbspoil
as requiredwater prepare dough
Forfilling :-
2boiled potatoes
2green chillies
1 tspginger paste
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tspdry mango powder
1 tspchopped coriander leaves
to tasteSalt

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Steps

30 mins

1

In maida add salt, ajwain, oil and water as required to prepare soft dough. Close and rest it for 20 mins.
2

In a bowl mix all the masala with boiled potato. Mash well all together.
3

After 20 mins start preparing the dough as thin chapati and apply the potato masala evenly. Use the maida batter to seal it.
4

Roll it tightly and cut it as small pieces.
5

Mix 2 spoons of maida in water for coating. Dip the chopped pieces in the flour mix. Heat the oil and deep fry till golden brown and crispy.
6

Now the tea time snacks Aloo Bhakarwadi is ready. Serve hot.