Maharashtrian dal(ambat varan)

Name: Maharashtrian dal(ambat varan)
Cuisine: Indian
Ingredients: 1 bowl cooked tur dal; Few Chopped green chillies; 1 Chopped tomatoe; 1 teaspoon Chopped garlic; 1 teaspoon Garam masala; as required Red chiil powder; to taste Salt; as required Coriander finely chopped; 2-3 Kokum dry; 1 teaspoon Desi ghee; as required Turmeric powder, cumin seeds, mustard seeds,asoefitida

Pradnya Khadpekar @cook_20725909

#dals

Pradnya Khadpekar @cook_20725909

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Ingredients

1 bowlcooked tur dal
FewChopped green chillies
1Chopped tomatoe
1 teaspoonChopped garlic
1 teaspoonGaram masala
as requiredRed chiil powder
to tasteSalt
as requiredCoriander finely chopped
2-3Kokum dry
1 teaspoonDesi ghee
as requiredTurmeric powder, cumin seeds, mustard seeds,asoefitida

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Steps

1

Cook tur dal adding hing, turmeric powder, oil in a pressure cooker,
2

Let it cool, heat pan,
3

Add oil to it after that add cumin seeds and mustard seeds let it splutter.
4

Now add garlic and green chillies to it add curry leaves and asafoetida. Fry it to 20 to 30 secs.
5

Now add cooked tur dal to it mix well.
6

Put garam masala,red chilli powder as per your taste
7

Add salt and 2/3 kokum(amsul) to it.give nice boil.
8

Add chopped coriander. Serve hot with rice.you can add coconut also but it's summer so I skipped.it also adds taste.