Steps
- 1
Measure the dry ingredients into a mug or jelly jar and mix completely with a fork.
- 2
Add the egg, vanilla essence and water, stirring completely making sure to get it all from the bottom. Let batter sit 1-2 minutes.
- 3
Microwave for 50 seconds, depending on your microwave. Decorate with whipped cream, raspberries and low carb chocolate sauce.
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