Whole Wheat Almond Brownies
#WBD
An eggless version of my favorite brownie. Very chocolatey and highly irresistible
Whole Wheat Almond Brownies
#WBD
An eggless version of my favorite brownie. Very chocolatey and highly irresistible
Open in Cookpad AppSteps
- 1
Roughly chop dark chocolate and take in a microwave safe bowl along with butter. Keep for 30 seconds interval.Repeat and mix till smooth and silky.
- 2
Next add sugar and mix till it dissolves.
- 3
Mix curd and vanilla essence to a smooth batter.
- 4
Place a sieve and sift wheat flour, coco powder,baking powder, baking soda and salt. Mix with spatula using cut and fold method.
- 5
Reserve some almonds for garnish. Mix the rest of the almonds with little flour and add to the batter. Mix.
- 6
Add milk little by little and mix till the batter has a smooth consistency. Don't over mix.
- 7
Transfer the batter to a greased and dusted square cake mould. Garnish with almonds.
- 8
Bake at 180°C for 30 minutes. Cut into squares and enjoy as such or with vanilla icecream.
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