Panchmel dal

Name: Panchmel dal
Cuisine: Indian
Ingredients: For pressure cook-; 1/4 cup toor dal; 1/4 cup dhuli moong dal; 1/4 cup chana dal; 1/4 cup masoor dal; 1/4 cup dhuli urad dal; 1 tbsp ghee; 1 tsp salt (as per taste); 1 tsp turmeric powder; For tempering--; 2 tbsp ghee; 1/4 tsp asafoetida (hing); 1 tsp cumin seeds; 2 dried red chilies; 3-4 green chilies; 1/2 tsp Kashmiri red chilli powder; 1/2 Inch ginger (grated); 1 tsp garam masala powder; 1 pinch black salt; as required Coriander leaves of garnish

Jagruti @cook_12287412

#dals #post9 #dalbati

Jagruti @cook_12287412

#dals #post9 #dalbati

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Ingredients

Forpressure cook-
1/4 cuptoor dal
1/4 cupdhuli moong dal
1/4 cupchana dal
1/4 cupmasoor dal
1/4 cupdhuli urad dal
1 tbspghee
1 tspsalt (as per taste)
1 tspturmeric powder
For tempering--
2 tbspghee
1/4 tspasafoetida (hing)
1 tspcumin seeds
2dried red chilies
3-4green chilies
1/2 tspKashmiri red chilli powder
1/2 Inchginger (grated)
1 tspgaram masala powder
1 pinchblack salt
as requiredCoriander leaves of garnish

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Steps

1

Mix all dals and wash them properly. Then soak it for 15-20 minutes.
2

In a pressure cooker heat 1 tbsp ghee and roast soaked dals for 5 minutes on medium heat. Stir it constantly. Add turmeric powder, salt and water, mix well. Take 3-4 whistles or until dal cooked perfectly.
3

In a tadka pan heat ghee add hing and cumin seeds and saute for a minute. Add dried red chilies, green chilies and grated ginger saute for a minute and turn gas for simmer.
4

Now add black salt and Kashmiri red chilli powder, pour 1 tbsp water and saute till water evaporates.
5

Pour this tadka on cooked dal and bring a boil. Adjust the consistency and simmer for a few minutes. Turn of gas.
6

Put garam masala and cover it. Yummy panchmel dal is ready to serve. Garnish with coriander leaves and serve hot.
7

My family prefer it with bati so I serve with bati you can enjoy with chapati or rice also.