Green moong dal kabab

Name: Green moong dal kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Soaked green moong dal; 2 tbsp Chopped onion; 2 cloves; 1 Black cardamom; 1 Green cardamom; 1 inch Cinnamon stick; 2-3 Whole black pepper; 2-3 Garlic pods; 2 green Chill; 1 inch Ginger; 1/4 tsp haldi ( turmeric)powder; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1/4 tsp Amchur(dry mango) powder; 2 Bread slices; to taste Salt; as needed Clarified butter for frying

Mukti Sahay @muktivijay_203

#dals

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1/2 cupSoaked green moong dal
2 tbspChopped onion
2cloves
1Black cardamom
1Green cardamom
1 inchCinnamon stick
2-3Whole black pepper
2-3 Garlic pods
2 green Chill
1 inchGinger
1/4 tsphaldi ( turmeric)powder
1 tspCoriander powder
1/2 tspRed chilli powder
1/4 tspAmchur(dry mango) powder
2Bread slices
to tasteSalt
as neededClarified butter for frying

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Steps

30 mins

1

Wash and boil the green moong dal in a pressure cooker with one cup of water after three whistle turn off the flame.
2

Take a bowl add boiled green moong dal,ginger garlic,green chilli and whole garam masala,amchur powder and onion and mix well
3

Add coriander powder,red chilli powder,turmeric powder and salt and mix well.
4

Soak the bread in the water squeeze the bread and mix well.
5

Shape each ball to flat patties of medium thickness
6

Heat clarified butter in a pan and fry the kabab in a medium flame.
7

Serve hot