Eggless donuts

Name: Eggless donuts
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All purpose flour; 1/4 cup Powdered sugar; 1 tsp Baking powder; 1/4 tsp Baking soda; 1 pinch Salt; 1/2 cup Milk; 1 Lemon; 2 tbsp Butter; As needed Oil for frying; 1/2 cup Chocolate sauce; As needed Sprinkle; as needed nuts; as needed chocolate flakes

Soneya Verma @cook_23271242

Chandigarh

Make tempting donuts at home in a matter of minutes. These fresh and soft donuts are easy to make and will taste as good as the ones you’the find at a bakery. I'm so in love with these irresistible donuts❤

Soneya Verma @cook_23271242

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Ingredients

6 servings

1 1/2 cupAll purpose flour
1/4 cupPowdered sugar
1 tspBaking powder
1/4 tspBaking soda
1 pinchSalt
1/2 cupMilk
1Lemon
2 tbspButter
As neededOil for frying
for coating donuts
1/2 cupChocolate sauce
As neededSprinkle
as needednuts
as neededchocolate flakes

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Steps

1

In a large bowl add flour, powdered sugar, baking powder, baking soda and salt.
2

Add lemon juice into the milk.
3

Now add milk mixture to the flour mixture and start kneading a dough add water if required.
4

Add the butter and knead for another 10 to 12 min.
5

Cover the greased dough and place it in a warm environment to rise until doubled or 1 hour.
6

Punch the dough and knead slightly.
7

Now roll the dough out until it is only 1/2 inch thick and then cut into doughnuts using a glass or doughnut cutter. Re-roll the scraps and cut more.
8

Allow to rest these donuts in warm place for 1 hour.
9

Deep fry these over medium flame until brown from both sides.
10

Now coat the donut with chocolate sauce and decorate.