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Flapjacks
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A picture of Flapjacks.

Flapjacks

Tom Jacobs
Tom Jacobs @snakey_jakey
Cambridge

Slightly over cooked in the photos :s

Slightly over cooked in the photos :s

Read more

Flapjacks

Tom Jacobs
Tom Jacobs @snakey_jakey
Cambridge

Slightly over cooked in the photos :s

Slightly over cooked in the photos :s

Read more
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Ingredients

12 slices
  • 55 gbutter
  • 110 gsoft brown sugar
  • 2 tbspgolden syrup
  • 170 grolled oats
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Steps

  1. 1

    Heat butter, sugar and golden syrup.

    A picture of step 1 of Flapjacks.
    A picture of step 1 of Flapjacks.
  2. 2

    Remove from heat and add oats.

    A picture of step 2 of Flapjacks.
  3. 3

    Press into a 20cm greased tin and cook for 10mins at 175oC. Leave to cool for 5min then remove from tin.

    A picture of step 3 of Flapjacks.
    A picture of step 3 of Flapjacks.
    A picture of step 3 of Flapjacks.
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Copied!

Tom Jacobs
Tom Jacobs @snakey_jakey
on May 30, 2020 11:01
Cambridge

Comments

lorraine Siegertsz
lorraine Siegertsz @cook_18771319
May 30, 2020 17:22
Amazing with custard 👌
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