A picture of Rajma vada.

Rajma vada

Astha Agarwal @asthaflavours

Rajma vada

Astha Agarwal @asthaflavours

Saved

Ingredients

4 servings

1 bowlBoiled Rajma(kidney beans)
2boiled potatoes
2 tbspsooji / besan(gram flour)
2 tbsprice flour/ cornflour
4-5curry leaves
1chopped onion
1/4 tspkitchen king masala
1/4 tspchat masala
1/4 tspgaram masala
1/8 tspturmeric powder
1 inchginger
2green chillies
to tasteSalt
As neededOil

Saved

Steps

1

Take 1 bowl boiled rajma and mash it.Grate 2 boiled potatoes in it. Now add all spices, curry leaves, onion, sooji and rice flour in it and mix well.
2

Take small portion of this mixture and make vadas of any shape.Heat oil in a pan and fry these vadas. Crunchy yummy vadas are ready to serve.

Saved

Cooksnaps

Saved

Astha Agarwal @asthaflavours

on May 11, 2020 16:00

Comments (10)

Ritu Kansal @cook_21772678

May 12, 2020 00:00

Nice one👌

Similar Recipes

More Recipes

Dal Paratha

Seema Sharma
Fried rice

Radhika Shaparia
Vegetable fried rice

Tina
Fried Rice with Leftover Rice

Keshma Raichura
Leftover Potato Nest

Amrita Chakroborty
Shrikhand Sandesh Sandwich Dessert

Bethica Das
Chapati Pocket Chaat

Aishwarya Kitchen A
Cheesy Tawa Roti

Foram C. Virani
Dal Fry with leftover dal

Hetal Poonjani
Lasaniya batekana bhajiya

Dave Vishakha
No-bake Cheesecake

alfredsanpedro
Jalapeno Popper Cheeseball

Leelumae
French sweet bread

Moiz Naffati
Scallion pancake

Naomi
Pan cooked Oxtail

Kadisweet
Quick bread pancakes

Shital Desai
Potato Cheese Balls

Jeutishree Roy
Dry fruits lassi

Soumi Banerjee
Boston Cream Pie

Eric
Aam chuski

Priyadarshni Bose
Donuts with sugar Glaze

Chef Passion
Chocolate cake

Premapriya
Kunun gyada with rice

Mss_trinket
Bhindi (lady finger)

zaidi's kitchen
Simple Fruit Chat

Areeba Khan