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My Sweet Pork Loin Chops
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A picture of My Sweet Pork Loin Chops.

My Sweet Pork Loin Chops

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

My Sweet Pork Loin Chops

Maureen 😀
Maureen 😀 @Moe131
Liverpool England
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Ingredients

  1. 5-6Pork Chops
  2. 2tbls. Of Honey
  3. 1Onion sliced
  4. 1tbls. Sugar
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Steps

  1. 1

    Method Grill both sides of the chops for about 5 minutes until coloured.

    A picture of step 1 of My Sweet Pork Loin Chops.
  2. 2

    In an ovenproof dish, add the Chops

    A picture of step 2 of My Sweet Pork Loin Chops.
  3. 3

    Slice the Onion into thin slices

    A picture of step 3 of My Sweet Pork Loin Chops.
  4. 4

    Add to a saucepan the Butter and sugar and stir. Then add the Honey Honey and stir in

    A picture of step 4 of My Sweet Pork Loin Chops.
  5. 5

    Add the onions when caramelised on top of the chops in the ovenproof dish

    A picture of step 5 of My Sweet Pork Loin Chops.
  6. 6

    A picture of step 6 of My Sweet Pork Loin Chops.
  7. 7

    Cover loosely with foil and bake in the oven on gas 7 or 180 for an hour

    A picture of step 7 of My Sweet Pork Loin Chops.
  8. 8

    Take out of the oven and turn the mix finish by popping it back in the oven with no cover for a further 30 minutes until the juice have near dried up and it's browned.

    A picture of step 8 of My Sweet Pork Loin Chops.
  9. 9

    Serve with New Potatoes and Veg 😀

    A picture of step 9 of My Sweet Pork Loin Chops.
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Maureen 😀
Maureen 😀 @Moe131
on October 14, 2016 16:36
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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