Dhaba Style dehi Bhala

Name: Dhaba Style dehi Bhala
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Half kg yogurt; Half cup water; to taste Salt; 2 ts chat masala; Half ts Powdered sugar; Half cup boiled chickpeas; Half cup bhoondi; 1 medium sized sliced onion; 1 small sliced cabbage; Oil for frying; 1 cup besan; Half cup chawal ka ataa; 1 ts meetha soda; to taste Salt; 1 punch powder sugar; Water as required

Farwa Ali @Farwa

Islamabad

#cookwithhuma
#mentorship
Aksar streets me ya chowk me dhaby waly hoty ha jo dehi bhala, chana chat and fruit chat etc sale kar rhy o hoty ha, unka taste bht unique hota ha Resturent, hotels wagra me wo taste nh hata alag hota ha so aj me ne 1 bandy se us ki recipe puch e li. To pesh e khidmat ha dhaba style dehi bhala

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Ingredients

20 minutes

3 servings

Halfkg yogurt
Halfcup water
to tasteSalt
2ts chat masala
Halfts Powdered sugar
Halfcup boiled chickpeas
Halfcup bhoondi
1medium sized sliced onion
1small sliced cabbage
Oil for frying
Ingredients for bhala
1 cupbesan
Halfcup chawal ka ataa
1ts meetha soda
to tasteSalt
1punch powder sugar
Water as required

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Steps

20 minutes

1

Soak bondi in hot water for atleast 10 minutes
2

Now make a smooth and thick paste by adding bhala ingredients
3

Now pour yogurt in a large bowl, whisk it, add water and mix, now add all spices
4

Now add chickpeas, onions, cabbage and bhondi in yogurt mixture
5

Heat oil in a pan, take a little mixture in a round shaped spoon, and pour in the hot oil,
6

Fry it untill golden brown, when done, put this bhalaa immediately in the yougurt mixture, they will squeeze all the water.
7

Sprinkle some papri and chat masala and serve