Spicy grilled fish fillet

Name: Spicy grilled fish fillet
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 Fish fillet; 2 Maggi cube; to taste Salt; 1 teaspoon curry; 1 tablespoon tamarind juice; 2 lime leaves; Half lime juice; 1 tablespoon oil; 3 Scotch pepper; 2 Fresh chilli pepper; 1 tablespoon sugar (optional); Ginger; 1/2 teaspoon thyme

Chef Fnanah @cook_22593044

Abuja

Spicy grilled fish fillet

Chef Fnanah @cook_22593044

Saved

Ingredients

2 servings

4Fish fillet
2Maggi cube
to tasteSalt
1 teaspooncurry
1 tablespoontamarind juice
2lime leaves
Halflime juice
1 tablespoonoil
3Scotch pepper
2Fresh chilli pepper
1 tablespoonsugar (optional)
Ginger
1/2 teaspoonthyme

Saved

Steps

1

In a bowl, add fillet, Maggi, salt, curry, thyme, oil, lime juice and lime juice.
2

Combine and let rest.
3

In a blender, add pepper and ginger, blend.
4

Over medium heat, add pepper puree, lime leaves and sugar.
5

Cook for 5 mins. Mix marinade fish with pepper puree.
6

In a pre heated oven, place foil paper and add fish.
7

Grill for 20 minutes.
8

Serve with any side of choice.