Posh Homemade Sausage Rolls

Name: Posh Homemade Sausage Rolls
Cuisine: British
Ingredients: 1 lb Butchers Sausage Meat; 2 Sheets Puff Pastry; Egg Wash to seal; Salt & Pepper; Branston Pickle or Red Onion Chutney; Danish Blue Cheese; Par cooked Chopped Apple

Ben & Dad @BenAndDad2017

London

One thing I dislike is shop bought sausage rolls, they are bland and fatty. I do however make a mean sausage roll combining different fillings. Just use your imagination and experiment balancing some classics together, your guests will love them.

Ben & Dad @BenAndDad2017

Saved

Ingredients

1 lbButchers Sausage Meat
2 SheetsPuff Pastry
Egg Wash to seal
Salt & Pepper
1Variety
Branston Pickle or Red Onion Chutney
2Variety
Danish Blue Cheese
3Variety
Par cooked Chopped Apple

Saved

Steps

1

The list is endless but do try different combinations, it really does make a difference.
2

Cut the pastry into 4 inch lengths. Simply apply the filling offset to an edge, then apply the rolled sausage meat. This way when you fold them over to seal, the filling will end up on the top of the sausage roll and infuse into the meat when cooking.
3

Then begin the roll, flap over the edge and seal with egg wash then press down the pastry.
4

I use a Pizza Wheel to cut them into size
5

Egg wash the tops, sprinkle either herbs, salt and pepper or dust with paprika to decorate.
6

Place into a preheated oven 160 gas mark 5-6 for 10-12 minutes.
7

And enjoy hot or cold. I love the blue cheese version. As ever, enjoy.