Dal kewti

Name: Dal kewti
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For boiling-; 100 gms black urad dal; 200 gm chana dal; 5 cloves garlic; 1 stick ginger; 4 green chillies; 1 tsp turmeric powder; to taste Salt; For tempting-; 2 tbsp oil /ghee; 1 chopped onion; 1 tsp chopped garlic; 1 tsp cumin seeds; 1/2 cup chopped tomato; 1 pinch chilli powder; 1 black crushed cardamom

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a mixture of black urad & chana dal

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

It is a mixture of black urad & chana dal

Saved

Ingredients

15 mins

5 servings

Forboiling-
100 gmsblack urad dal
200 gmchana dal
5 clovesgarlic
1 stickginger
4green chillies
1 tspturmeric powder
to tasteSalt
Fortempting-
2 tbspoil /ghee
1chopped onion
1 tspchopped garlic
1 tspcumin seeds
1/2 cupchopped tomato
1 pinchchilli powder
1black crushed cardamom

Saved

Steps

15 mins

1

Take a cooker,add washed dal.
2

Add 2 glasses of water, turmeric powder, salt green chilli, garlic, ginger,lid the cooker.
3

Cook it 8 mins.than remove it from the flame.keep it a side.
4

Now make tempting.
5

Take a big pan add ghee,let it heat.
6

Add cumin seeds,crackle it.add garlic,pink it,add ginger,onion brown it.
7

Add tomatoes cook it 2 mins.
8

Add black cardamom seeds,mix it,
9

Add chilli powder.mix it
10

Now mix cooked dal.
11

Cook it 2 mins.
12

Dal is ready to serve.
13

Garnish it with coriander leaves & mints leaves.