Oats Vegetables Cutlets

Name: Oats Vegetables Cutlets
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup roasted oats; 1/2 cup paneer Crumble; 2 tbsp carrot grated; 1 cup boiled potato; 1 onion chopped; 2-3 green chilles chopped; 1 tsp ginger paste; to taste Salt; As needed Oil; 1/2 tsp garam masala powder; As needed Tomato ketchup

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post2
Looking for a healthy yet delicious dish that you can enjoy in breakfast, try this oats cutlet recipe.

DrSwati Verma @drbakebyswati

Mohali

#week1of5
#healthybreakfast
#post2
Looking for a healthy yet delicious dish that you can enjoy in breakfast, try this oats cutlet recipe.

Saved

Ingredients

30 minutes

5 servings

1 cuproasted oats
1/2 cuppaneer Crumble
2 tbspcarrot grated
1 cupboiled potato
1onion chopped
2-3green chilles chopped
1 tspginger paste
to tasteSalt
As neededOil
1/2 tspgaram masala powder
As neededTomato ketchup

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Steps

30 minutes

1

Take a large bowl add boiled mashed potatoes, oats, ginger paste, onion greenchili, carrot, garam masala, salt and crumble paneer mix well to make a mixture dough like consistency.
2

Take a small portions from the dough make balls of the dough. Flatten them with your hands to form their shape like cutlets.
3

Heat oil in a pan on medium flame. Place there prepared cutlets in the pan and shallow fry for few seconds for both sides turn off the flame and Serve with tomato ketchup.

Saved

Cooksnaps

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DrSwati Verma @drbakebyswati

on May 17, 2020 11:32

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.