Boondi phoolki with papri

Name: Boondi phoolki with papri
Total time: 1200 s
Yield: 2 serving
Cuisine: Pakistani
Ingredients: 250 gm dahi; 1/2 cup sugar; 1/2 teaspoon chat masala; 1/2 pack boondi phoolki; As required water; Samosey ki patti; Oil for friying

kashish Rahim @cook_23319966

Ramzan ke ilawa bhi main dahi barey bnati hoon lakin iftaar ke time mein khane ki baat hi alag hai mza a gya poorey din roza rakhne ke baad dahi ki thandak wah 👍
#Shabbirdalal

kashish Rahim @cook_23319966

Ramzan ke ilawa bhi main dahi barey bnati hoon lakin iftaar ke time mein khane ki baat hi alag hai mza a gya poorey din roza rakhne ke baad dahi ki thandak wah 👍
#Shabbirdalal

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Ingredients

20 minutes

2 serving

250 gmdahi
1/2 cupsugar
1/2 teaspoonchat masala
1/2 packboondi phoolki
As required water
Samosey ki patti
Oil for friying

Saved

Steps

20 minutes

1

Pani boil karein full boil ho to
2

Boondi daal dain aanch band kar ke
3

Phir chan lain
4

Aik bowl mein dahi phaint lain oos mein sugar dalen
5

Phir achi tarah mix karen
6

Jo boil hui boondi hai o thandi kar ke dalen ooper se chat masala sprinkle karen
7

Aur papri bhi crush kar ke dalen phir khayen mza a gya 👍
8

Oil garam kar ke samosey ki patti ko tor kar fry kar lain papri ready.