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Polenta chips
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A picture of Polenta chips.

Polenta chips

Gaia Riva
Gaia Riva @gaia
Bristol

Leftover polenta are the best, you can chop it into slices and grill with some cheese on top or you can make these ‘chips’.

Leftover polenta are the best, you can chop it into slices and grill with some cheese on top or you can make these ‘chips’.

Read more

Polenta chips

Gaia Riva
Gaia Riva @gaia
Bristol

Leftover polenta are the best, you can chop it into slices and grill with some cheese on top or you can make these ‘chips’.

Leftover polenta are the best, you can chop it into slices and grill with some cheese on top or you can make these ‘chips’.

Read more
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Ingredients

  • Cold cooked polenta (see my polenta recipe)
  • Oil
  • Parmesan grated
  • Salt
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Steps

  1. 1

    Preheat the oven on200. Chop the polenta into chunks, coat it with oil and Parmesan in a bowl and a sprinkle of salt.

  2. 2

    Cook for 15/20 min until golden and crispy.

    A picture of step 2 of Polenta chips.
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Gaia Riva
Gaia Riva @gaia
on May 12, 2020 20:52
Bristol
Italian, a bit Swiss (French side), living in Bristol 🇪🇺
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