Peaches and Cream Muffins

Name: Peaches and Cream Muffins
Yield: 10-12 muffins
Cuisine: American
Ingredients: 1 cup chopped fresh or frozen peaches; 1 egg; 1/2 cup milk or sour cream; 1/4 cup canola oil; 1 1/2 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt

Anna Wright @cook_22878561

Recipe from Cupcakes! Muffins & More from "Taste at Home."

Anna Wright @cook_22878561

Recipe from Cupcakes! Muffins & More from "Taste at Home."

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Ingredients

10-12 muffins

1 cupchopped fresh or frozen peaches
1egg
1/2 cupmilk or sour cream
1/4 cupcanola oil
1 1/2 cupsall-purpose flour
1/2 cupsugar
2 teaspoonsbaking powder
1/2 teaspoonsalt

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Steps

1

In a bowl, beat egg; add milk (or sour cream) and oil.
2

Combine flour, sugar, baking powder, and salt.
3

Stir into the egg mixture just until moistened. Stir in peaches.
4

Filled greased or paper-lined muffin cups three-fourths full.
5

Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
6

Cool for 5 minutes before removing from pan to a wire rack.