Chocolate biscuit mousse cake

Name: Chocolate biscuit mousse cake
Total time: 1800 s
Yield: 6,7people
Cuisine: Pakistani
Ingredients: 3 half rolls of Marie biscuit; 2 tbs Coco powder; 10,11 chocolate (I use dairymilk); 1 1/2 cup milk; 1 tbs corn flour; 1/2 cup sugar; 3,4 milk pack cream; 3,4 strawberry (they are cold storage one)

Fatima Adil @cook_16869691

Islamabad Pakistan

I have try this many times but not in Ramadan my family ask me to make it again we want to eat something sweet
#coomwithhuma

Fatima Adil @cook_16869691

Islamabad Pakistan

I have try this many times but not in Ramadan my family ask me to make it again we want to eat something sweet
#coomwithhuma

Saved

Ingredients

30mints

6,7people

3 halfrolls of Marie biscuit
2 tbsCoco powder
10,11chocolate (I use dairymilk)
1 1/2 cupmilk
1 tbscorn flour
1/2 cupsugar
3,4milk pack cream
3,4strawberry (they are cold storage one)

Saved

Steps

30mints

1

Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness
2

It's consistency should be thick
3

Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set
4

Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully
5

Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it
6

Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga)
7

After that do the garnishing just the way you like
8

You can add lots of artificial fruits in it for more taste
9

Served it and enjoy with your loved ones ❣️