★Rose steamed dumplings★

Name: ★Rose steamed dumplings★
Cuisine: British
Ingredients: about 50 sheets Gyoza skin (dumpling skin); 1 chopped onion; 250 g ground pork; 2 table spoons of soy sauce; 2 tea spoons of sugar; 1 table spoons of potato starch; 1/2 tea spoon chicken soup base; 1 tea spoon sesame oil; 1 tea spoon ground ginger

liarra @liarra

Yokohama　JAPAN

How cute GYOZA!! Here is the secret of how to make it! #kawaii

liarra @liarra

Yokohama　JAPAN

How cute GYOZA!! Here is the secret of how to make it! #kawaii

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Ingredients

about 50 sheets Gyoza skin (dumpling skin)
1chopped onion
250 gground pork
2table spoons of soy sauce
2tea spoons of sugar
1table spoons of potato starch
1/2 tea spoonchicken soup base
1 tea spoonsesame oil
1 tea spoonground ginger

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Steps

1

Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2

Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3

Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4

Make a mist blow. Steam for 10 minutes
5

I made OBENTO with ROSE GYOZA DUMPLING!!
6

If you add color with food red, it's cute♡

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Cooksnaps

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liarra @liarra

on May 13, 2020 10:57

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵