Mango rose cup cakes
Steps
- 1
Make one mango puree and one for making rose.
- 2
Sieve maida,baking powder,baking soda.
- 3
In blender 1/4cup milk, vinegar,oil, venila essence and blend.
- 4
Mix both dry and wet ingredients add milk if needed to make cake batter consistency.
- 5
Pre heat kadai keep stand and plate pour batter into cups and bake for 15,20min.
- 6
Take out cakes top with mango rose and ready to serve.
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