Open in Cookpad AppSteps
- 1
Shred the coconut
- 2
Pour in a saucepan and add the sugar, salt and water. Add the glycerin If you want to use it
- 3
Mix it together and place the saucepan on the stove top on a medium heat.
- 4
Let the water boil down completely. Start turning the mixture until it turns brown but not burnt.
- 5
Spread it on a cookie sheet to cool it off until it is cool enough to handle,
- 6
Roll into little balls
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