Punjabi Moong Masri Dal

Name: Punjabi Moong Masri Dal
Cuisine: Indian
Ingredients: 1/2 cup moong dal skinned; 1/2 cup masar dal (urad)skinned; 1/2 tsp turmeric powder; 1 tsp salt; For Tadka--; 3 tbsp ghee; 1 tbsp cumin seeds; 1 onion chopped; 1 tomato chopped; 2 green chilli chopped; 1 tbsp ginger chopped; 1 tbsp garlic chopped; 1 tbsp coriander powder; as required coriander leaves

Priya Arora @tadka_punjabi

Delhi

Punjabi
#taste
#love#it
#dal#light#desi#ghee
#yummy

Priya Arora @tadka_punjabi

Delhi

Punjabi
#taste
#love#it
#dal#light#desi#ghee
#yummy

Saved

Ingredients

1/2 cupmoong dal skinned
1/2 cupmasar dal (urad)skinned
1/2 tspturmeric powder
1 tspsalt
For Tadka--
3 tbspghee
1 tbspcumin seeds
1onion chopped
1tomato chopped
2green chilli chopped
1 tbspginger chopped
1 tbspgarlic chopped
1 tbspcoriander powder
as requiredcoriander leaves

Saved

Steps

1

Put in a pressure cooker and add 2 cups of water. Heat it at high flame. Add dal, salt, turmeric powder close the lid.
2

Let it cook one whistle.switch off the gas.
3

Take it back to the heat and cook uncovered.
4

Heat ghee in the pan. Add cumin seeds, garlic, ginger saute it till turn brown.
5

Add onion mix well, Cook till onions become till little caramelized.
6

Add chopped tomato,green chilli.cook till tomato mushy.
7

Add coriander powder, give a quick stir.take off the flame and pour the tempering over Dal.
8

Garnish with coriander leaves and serve it with hot chapati.