Bhuna Salan

Name: Bhuna Salan
Total time: 4500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300 gm Mutton; 4 Onion; 1/2 cup Oil; 1/2 cup Dahi; 2 cup water; 1 Tbsp Lahsun paste; 1 Tbsp Adrak paste; 1 Tbsp Lal Mirch powder; 1 Tbsp Dhania powder; 1 tsp salt; 1/4 cup water; 4 Choti Illachi; 1 Bari Illachi; 4 Loung; 6 Kalimirchain; 2-3 Harimirchain

Afshan Shahnawaz @afshan66

#WEARETOGETHER

Afshan Shahnawaz @afshan66

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Ingredients

75 min

4 servings

300 gmMutton
4Onion
1/2 cupOil
1/2 cupDahi
2 cupwater
1 TbspLahsun paste
1 TbspAdrak paste
1 TbspLal Mirch powder
1 TbspDhania powder
1 tspsalt
1/4 cupwater
4Choti Illachi
1Bari Illachi
4Loung
6Kalimirchain
2-3Harimirchain

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Steps

75 min

1

Piyaz ko slice cut krlain. Oil garam krky piyaz golden fry krlain.oil sy nikal kar spread krdain kisi tray main.
2

Lal mirch,dhania,salt ko water main soak krdain.piyaz nikalny ky baad oil main mutton add krdain aur oil main colour change hony tak bhoon lain.
3

Lahsun adrak paste add kar ky mutton bhonain.pani main soaked masala add krdain aur bhoon lain.2 cup pani add krky cover krdain.gosht galny dain.
4

Fried piyaz ko choora krlain aur dahi main mix krlain.jab gosht almost done hojye tu piyaz +dahi add kar dain.aur bhoonain tky oil seprate hojye aur masala bhun jye.
5

1/4-1/2 cup pani add kar ky low-medium flame py cook krlain.(masala apni pasand ky mutabiq ky hissab sy pani add krain).
6

Harimirchain add kar ky flame off krdain.mazedar bhuna masala tayar hy. Naan ya parathy ky sath serve krain.