Soya Pyaaz Pulao

Name: Soya Pyaaz Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 7-9 Soya Chunks, soaked in water (5-10 minutes); 2 Onions, roughly chopped; 1 small size Potato, chopped; 1 1/2 Tomato, finely chopped; 1 tbsp cumin seeds; 2-3 garlic cloves, chopped; 2-3 tbsp olive oil / any oil; 1/2 cup Basmati rice, soaked; as per taste Salt; 1 tsp Kitchen king masala; 1/2-1 tsp red chilli powder; 1/2 tsp Turmeric powder; Pinch Asafoetida/hing; 1-2 bay leaves

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#goldenapron3 #onion #week16

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#goldenapron3 #onion #week16

Saved

Ingredients

15-20 mins

2 servings

7-9Soya Chunks, soaked in water (5-10 minutes)
2Onions, roughly chopped
1small size Potato, chopped
1 1/2Tomato, finely chopped
1 tbspcumin seeds
2-3garlic cloves, chopped
2-3 tbspolive oil / any oil
1/2 cupBasmati rice, soaked
as per tasteSalt
1 tspKitchen king masala
1/2-1 tspred chilli powder
1/2 tspTurmeric powder
PinchAsafoetida/hing
1-2bay leaves

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Steps

15-20 mins

1

Heat 1 or 2 tbsp of oil in the pressure cooker. Add cumin seeds and asafoetida. Add some chopped onions and sauté them till they turn translucent in colour.
2

Then add chopped tomatoes and potatoes. Add some salt (as per taste) and soaked soya chunks also. Mix them well. Note - Sprinkle some water if the mixture gets dry.
3

Add all the masalas, soaked rice. and some water. Now cover it and let the rice cook. (Atleast 2 whistles)
4

Once done, turn off the flame. Transfer the rice to the serving plate and garnish with coriander leaves. Serve hot with raita or curd.