Simple homemade potato bhajia
This is an Indian-Coastal snack, usually spicy hot, though i don't do chili.
Here is the tomato sauce recipe i used... https://cookpad.wasmer.app/ke/recipes/5930692-tomato-sauce-localfoodcontest_nairobi_east?via=profile
#24weekchallenge
#themechallenge
#coastaldishesweek
Simple homemade potato bhajia
This is an Indian-Coastal snack, usually spicy hot, though i don't do chili.
Here is the tomato sauce recipe i used... https://cookpad.wasmer.app/ke/recipes/5930692-tomato-sauce-localfoodcontest_nairobi_east?via=profile
#24weekchallenge
#themechallenge
#coastaldishesweek
Cooking Instructions
- 1
Pour the flour in a bowl and mix in all the spices with water to make the batter. Make it slightly thicker than that of pancakes.
- 2
Dip the sliced potatoes in the batter, one at a time. Make sure they are completely immersed and the coat is evenly distributed.
- 3
Heat your vegetable oil in a deep frying cooking pan.
Drain your potato slices of extra batter and then dip them into the hot oil carefully. - 4
Turn the slices once they turn golden brown so that they can cook evenly.
- 5
Use your skimmer to remove them from the oil and place them in an underlined bowl to absorb extra oil.
- 6
Serve with homemade tomato sauce
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