Oats vegetable chillas

Name: Oats vegetable chillas
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups rolled oats; 2 tbsp onion; 2 tbsp bell pepper; 2 tbsp carrot; 2 tbsp beans; Handful coriander leaves; Handful mint leaves; 1 tsp salt; 1 tsp garam masala; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1 tsp ginger garlic paste; 1/2 cup curd; 1.5 cup water

Isha Kalra (Confection Connection) @cook_23399752

#foodiecheers
#week1of5
A very easy yet healthy recipe for breakfast

Isha Kalra (Confection Connection) @cook_23399752

#foodiecheers
#week1of5
A very easy yet healthy recipe for breakfast

Saved

Ingredients

15-20 minutes

4 persons

2 cupsrolled oats
2 tbsponion
2 tbspbell pepper
2 tbspcarrot
2 tbspbeans
Handfulcoriander leaves
Handfulmint leaves
1 tspsalt
1 tspgaram masala
1/2 tspred chilli powder
1/2 tspblack pepper
1 tspginger garlic paste
1/2 cupcurd
1.5 cupwater

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Steps

15-20 minutes

1

Take 2 cup rolled oats & blend in a mixture jar to form oats flour. Now transfer it in a bowl.
2

In a bowl add finely chopped vegetables, coriander & mint leaves. Now add all the dry spices & ginger garlic paste. Mix well
3

Now add curd & mix. Add water to form a medium thick batter. Add water as required. Batter should not be very thick or runny.
4

Keep the batter aside for 5-7 minutes. Now take a pan or tawa. Add little oil. Pour the batter to form a round chilla.
5

Cook the chilla on medium flame. Cover the pan with the lid. Cook it for about a minute on both the sides.
6

Oats vegetables chilla is ready. Serve it with any chutney.