Arhar Tadka Dal (my style)

Name: Arhar Tadka Dal (my style)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup dry split pigeon peas (arhar/toor dal); 2 tbsp ghee; 1 /2 tsp fenugreek seeds; 1 tbsp mustard-cummin seeds; leaves few curry; 2 green chillies chopped into 2 pieces; 1/4 " ginger piece chopped; 1/4 tsp tumeric powder; 1 tsp red chilli powder; 1 tbsp dhania jeera powder; 11/2 tbsp jaggery; 2 dry cocum/ 1/2 lemon juice; to taste Salt; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#dals
Simple delicious dal/curry (my style) for everyday lunch meal intake , made from dry split pigeon peas.. ( arhar/toor dal) and regular spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#dals
Simple delicious dal/curry (my style) for everyday lunch meal intake , made from dry split pigeon peas.. ( arhar/toor dal) and regular spices.

Saved

Ingredients

4 servings

1/4 cupdry split pigeon peas (arhar/toor dal)
2 tbspghee
1/2 tsp fenugreek seeds
1 tbspmustard-cummin seeds
leavesfew curry
2green chillies chopped into 2 pieces
1/4" ginger piece chopped
1/4 tsptumeric powder
1 tspred chilli powder
1 tbspdhania jeera powder
11/2 tbspjaggery
2dry cocum/ 1/2 lemon juice
to tasteSalt
Finely chopped fresh coriander leaves to garnish

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Steps

1

Wash split pigeon peas(arhar/toor dal) trice in water. Soak in 1 glass of water for 1 hour. Pressure cook soaked arhar dal for 4 whistles.
2

As steam escape from pressure cooker, open the cooker lid. Take out pressure cooked dal container. Whisk cooked dal. Add tumeric powder,red chilli powder,dhania jeera powder,salt and jaggery in it.
3

In a vessel add,heat ghee.Add fenugreek seeds,as it turns pink,add mustard cummin seeds, as splutter, add chopped green chillies, ginger, curry leaves and asafoetida. Off the flame. Pour this tadka on prepared dal.
4

Pour this tadka dal mixture back in vessel. Add 1/2 glass of water and cocum and boil on medium-low flame for 5 mins. At the time of serving garnish with chopped coriander leaves.
5

Serve/Relish Delicious Hot Arhar Tadka Dal with rotis, subzi, boiled rice in lunch meal.