Eggless Parotta

Name: Eggless Parotta
Cuisine: Indian
Ingredients: 1 tbsp sugar; 2 cup all purpose flour; Salt as per taste; 50 ml milk; Aa needed Water; 50 ml oil approximately

Ranji Rajan @cook_23438285

I wish to do parotta long time..first try was 2007(before mrge) then from 2008 till 2020 i din get perfect time and place to do..
Finally i tried today and it came out well(for this I completely observed youtube for more than a week)
#chef deena

Ranji Rajan @cook_23438285

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Ingredients

1 tbspsugar
2 cupall purpose flour
Salt as per taste
50 mlmilk
Aa neededWater
50 mloil approximately

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Steps

1

In a clean surface or broad bowl mix all the ingredients and knead it to a dough and apply oil to keep moisture it and soak for about 2 hours..parotta wil be good as much as it's soaked
2

After 2 hrs knead properly and make it in to balls.after that apply oil on each ball and cover it with a cotton cloth.let it soak for another 30mins -1 hr.
3

Then take one ball at a time and spread with rolling pain until it becomes thin (as it's maida the dough will strech).after streching it u can make it in to a below shape or using ur both the hands and u can make the dough strech(since video cant be uploaded Please refer google).Make sure u apply oil frequenctly to moist the dough.then again soak it for 30 mins.
4

Then use rolling pin or palm to spread and put in tawa and apply oil.make sure the flame is high.and enjoy with salna..
5

How much the dough is soak..that much the parotta will be soft and fluffy..incase u need eggs skip milk...adding butter also ur option.2eggs for 2 cups of flour