Luqaimat(Arabic sweetball)
Cooking Instructions
- 1
First prepare the sugar Syrup,boil 1 cup water with 1 cup sugar plus candamon and tea masala until they are sticky to touch.like honey.Once ready let it cool.
- 2
Grate lemon skin in a bowl,squeeze in the lemon juice and add in the baking powder.it will effervesence.Add sugar and stir
- 3
Add warm water,add the flour and start mixing.do this while adding the warm water gradually and milk bringing it to a gummy consistency and the oil And continue folding it in.until well mixed.cover for 15minutes.
- 4
Use a piping bag.fill it with the batter.put oil in a pan/small sufuria let it boil.while pressing the piping bag,cut the batter into the oil using scissors to produce small ball into the oil.fry until golden brown.
- 5
Pour the cool sugar syrup onto the hot luqaimat.let it soak for a minute.Enjoy with beverage of your choice!
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