Badshahi Kabab

Name: Badshahi Kabab
Yield: 6 persons
Cuisine: Pakistani
Ingredients: half kg Qeema_______ (mutton ka beef only); 2 tbsp ginger garlic paste_______; 8 green chillies______; 2 tbsp Nestle cream_______; 2 bread _______ (soaked into 3 tbsp of milk); 10 Cashew nut/ almonds_______; 1 tsp salt______; 1 tsp Garam masla powder____; 1 tsp Red chille powder_____; 1 Onion_____ big size; 1/2tsp Zafrani kewra_____; 1/4 cup Corienter And mint leaves_____; 2 Eggs______ for coating; Bread crumbs______as required; Oil_____for frying

Rabiqa Ahsan @rabiqacuisine

Karachi

#WEARETOGETHER

Rabiqa Ahsan @rabiqacuisine

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Ingredients

45 to 60 mims

6 persons

half kgQeema_______ (mutton ka beef only)
2 tbspginger garlic paste_______
8green chillies______
2 tbspNestle cream_______
2bread _______ (soaked into 3 tbsp of milk)
10Cashew nut/ almonds_______
1 tspsalt______
1 tspGaram masla powder____
1 tspRed chille powder_____
1Onion_____ big size
1/2tspZafrani kewra_____
1/4 cupCorienter And mint leaves_____
2Eggs______ for coating
Bread crumbs______as required
Oil_____for frying

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Steps

45 to 60 mims

1

Aik Pan Main Qeema Salt And 1 Cup Of Water Add Krna Hai Aur Ise Itna Cook Krna Hai Kay Water Dry Hojai Aur Qeema Cooked Hojai
2

Now In A Copper Add Cooked Mince & Remaining Ingredients Add Kar kay Choprize krna Hai
3

Now Grease Your Hand With Little Oil And Make A Kabab According To Your Choice Ap Jese Chahe Shape de Sakhti Hain
4

Eggs Beat Krne Hain Aur Kabab Ko First Apne Eggs Main Dip Krna Hain Then In Bread Crumbs To Make A Thick Coat Now Fry In A Hot Oil Till It Becomes Golden In Colour