This recipe is translated from Cookpad Spain. See original: 
Tapa de salchichas encebolladas
Tapa de salchichas encebolladas 
Sausages with Caramelized Onions (Tapa Style)
Cocina con Barbara @cocinaconbarbara
When you get some well-cooked sausages with sweet, flavorful onions and a couple of slices of bread 🥖—what happiness! I love it 🤤🤤🤤. I always hope there are leftovers to enjoy as a tapa later 💃💃💃
Sausages with Caramelized Onions (Tapa Style)
When you get some well-cooked sausages with sweet, flavorful onions and a couple of slices of bread 🥖—what happiness! I love it 🤤🤤🤤. I always hope there are leftovers to enjoy as a tapa later 💃💃💃
Cooking Instructions
- 1
Season the sausages with salt and brown them over high heat.
- 2
Next, sauté the onion with a pinch of salt. Add the sausages back in and cook for a couple more minutes. Pour in the white wine and let it evaporate. Cover with water and simmer the sausages until the water has evaporated.
- 3
Let it cook a little longer until the onions turn golden brown. Ready to serve!
Desde pequeñita crecí amando la cocina. Pegada al delantal de mi padre poco a poco fui apasionandome por la cocina. Fan total de la cocina a fuego lento, defensora de la cocina tradicional y de los productos locales. Cada vez que viajo nunca dejo de visitar el mercado municipal, el alma de toda ciudad.Me encanta trasmitir a través de la cocina y ver disfrutar a los que más quiero con las cosas que preparo ❤️Como veréis entre mis recetas me encanta la cocina internacional y probar en la cocina ingredientes nuevos con los que sorprender y sorprenderme y como no! saborear cosas nuevas y deliciosas 😉Sígueme en instagram: @cocinaconbarbara
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