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Polish Sausages With Onions and Sweet Peppers
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A picture of Polish Sausages With Onions and Sweet Peppers.

Polish Sausages With Onions and Sweet Peppers

Rosslyn
Rosslyn @cook_3784991
Toronto, Ontario

Polish Sausages With Onions and Sweet Peppers

Rosslyn
Rosslyn @cook_3784991
Toronto, Ontario
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Ingredients

40 mins
3 servings
  • 6Fully cooked Polish sausages
  • 2onions, chopped
  • 2Sweet peppers, sliced
  • 1 tbspWorcestershire sauce
  • 2 tbsphoney (or brown sugar)
  • 1black pepper to taste
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Steps

40 mins
  1. 1

    Slice sausages into 1 inch pieces.

  2. 2

    Heat 1 tablespoon of oil in a large pan and sauté onions until partially cooked.

  3. 3

    Add sausages and black pepper, cook until browned.

  4. 4

    While sausages are cooking, mix Worcestershire sauce and honey in a small bowl. Add to the pan and stir. Add peppers.

  5. 5

    Sauté until peppers are cooked to your liking, stirring to make sure the sauce is coating everything. Serve with rice.

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Rosslyn
Rosslyn @cook_3784991
on November 02, 2014 05:57
Toronto, Ontario
I live in Toronto, Canada with my husband and three beautiful cats...but no kids.Recently, I started on the ketogenic diet, so I had to remove many of my favorites, which contained loads of carbs and sugar. Before I got on this diet, I posted some of my own recipes that are not Keto friendly, so I cannot make them anymore, but I will not remove them from here. I'll leave them for others to see and try.
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Keywords

Sweet Onion Honey Bell Pepper Sausage Pepper

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