Lauki mutton ka salan

Name: Lauki mutton ka salan
Total time: 3000 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1/2 kg lauki; 1/2 cup oil; 3 piyaz slice; 3 timater slice; 1 tbsp lehsan adrak paste; 2 tesp lal mirch powd; 1/2 tesp haldi; 1/2 tesp zeera powd; 1 tesp garam masala; to taste Salt according; hara dhania; hari mirch

Khalida Misbah @cook_20691398

Karachi

#cookwithhuma #mentorship ♥️behtreen combination har aik ki pssandida zaroor try karain

Khalida Misbah @cook_20691398

Karachi

#cookwithhuma #mentorship ♥️behtreen combination har aik ki pssandida zaroor try karain

Saved

Ingredients

45 to 50 minute

5 persons

1/2 kgmutton
1/2 kglauki
1/2 cupoil
3piyaz slice
3timater slice
1 tbsplehsan adrak paste
2tesp lal mirch powd
1/2tesp haldi
1/2tesp zeera powd
1tesp garam masala
to tasteSalt according
hara dhania
hari mirch

Saved

Steps

45 to 50 minute

1

Pan me oil daal kar piyaz ko us me golden brown kar lain ab is me mutton,lehsan adrak,salt,haldi,lal mirch,zeera powder sab daal kar bhoon lain
2

Ab is me 2,3 glass pani daal kar dhak kar medium low flame pakain
3

Jab salan 3/4 pak jaye to is me lauki kaat kar daal dain aur medium low flame pe dhak kar pakain
4

Jab salan pak ksr tayyar ho jaye to hasb e pasand gravy rakh kar garam masala daal dain
5

Ab akhir me dish out kar ke upper se hara dhania and hari mirch se garnish kar dain
6

Ab boil rice ke saath serve karain