BREAD BURFI ♥️

Name: BREAD BURFI ♥️
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Bread crumbs; 1/2 cup milk; 1/2 cup Grated coconut; 1 cup sugar; Ghee as required; few Cashews and raisins; 1/2 tspCardamom powder

Priya Arun @cook_23248589

#ilovecooking
Having leftover breads??if you're bored with eating regular packaged bread?? Then you better go with easy peasy luscious ♥️BREAD BURFI ♥️
Bread crumbs are immersed into the milk and freshly grated coconut are flash fried with ghee ,sugar and chopped nuts and all comes together!! Yumm irresistible dessert!!!

Priya Arun @cook_23248589

Saved

Ingredients

20 mins

3 servings

2 cupBread crumbs
1/2 cupmilk
1/2 cupGrated coconut
1 cupsugar
Ghee as required
few Cashews and raisins
1/2tspCardamom powder

Saved

Steps

20 mins

1

Blend bread into crumbs and in a bowl add bread crumbs nd milk.soak for 10 min
2

Heat ghee in a pan.add freshly grated coconut or decicated coconut toast for 2-3 mins add the sugar and keep stirring.let the sugar dissolves
3

Now add soaked bread crumbs in the pan and cook till milk evaporated
4

Add ghee and cashews raisins cardamom powder and mix well.turn off the stove. Grease the ghee in the tray and spread it evenly.
5

Let it comes to room temperature and keep refrigerator for 1-2 hours
6

Remove from the tray and cut it.garnish with badam and serve it