#boxweek2#suji#traditional Indian dessert, suji halwa is a pudding made from semolina ( suji).

#ND#3rd_13thOct#Navrarti_Dussehra_SpecialSuji Halwa is navrati Prasad.It is v sweet dish for prasad.

#NFCSuji halwa is the perfect prashad for navratri. I made in a simple way of making this halwa.

#navratri#post1Halwa is favourite prasad of mata rani.. In north India bhog prasad in navratri suji halwa is traditional and delicious during navratri

Our favourite suji ka halwa

#GA4#week6The dessert most sought after in almost all Indian households. Suji halwa, is also considered auspicious as it is prepared as a prasad during most of the religious or happy occasions. The measurements are the only important factor otherwise the recipe is pretty simple.

#spiceweek1#cardamom#cookpadIndia Suji Halwa also known as Sheera is a traditional Indian pudding made with semolina, ghee, sugar, cashews and raisins. This simple delicious dessert has a fluffy & soft texture with delicate flavors of cardamom & ghee. Suji halwa is made in many regions of India with more or less the same ingredients & similar method. It is known as Sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. The same is known as Suji Halwa in North India. South Indian Rava Kesari or Kesari Bath is a variation of this which is made much the same way but with an addition of kesari color. Sheera is most commonly offered to the Gods as Prasad or naivedya during festivals like Ganesh Chaturthi, Varalakshmi Pooja & Navratri. Some women even prepare this for their special weekly Pooja. It is eaten for breakfast, snack or as a dessert in a meal.

#spiceweek1#cardamomSuji Halwa is a delicious melt in mouth aromatic dessert famous all over India.Different regions have different names but the process of making it is more or less same.The basic ingredients to make this classic delicacy are suji or rava or semolina, sugar,nuts,ghee and flavored with cardamom powder.It is also popular as rava sheera or rava kesari and served as prasadam in puja alongwith puri.Suji Halwa can be served as an aftermeal dessert or Halwa Puri can be enjoyed in breakfast as well.

#boxweek2 #sujiCaramelized Pineapple Suji Halwa is delicious melt in mouth Halwa recipe with caramelized flavor from pineapples. Here the pineapple slices coated with sugar are grilled to caramelize and then used in to make Suji halwa.

Generally we made suji sheera or suji Halwa as SatyaNarayan katha Prasad...Here I gave some twist to it by adding mango pulp in it ...Mango suji Halwa# Box Week 2# key Word Suji #Mango Suji Halwa # Sweet Dish..

#GA4#week6Suji Halwa is sweet dish which is also called Rava Sheera/ Rava no shiro in north india

#thc#thcweek5#halwa#SC2Presenting a rich and delicious sweet starter or snacking loaded with milk and dry fruits.A perfect Ramadan sweet snacking.