Chicken Boti Stick

Name: Chicken Boti Stick
Total time: 2100 s
Yield: 4-5 serving
Cuisine: Pakistani
Ingredients: 300 gram chicken cubes; 3 tbsp green chutni; 1 big potato; 1 capcicum; 1 tomato; 2 egg; Oil for frying; Tooth peaks as required

Wajiha Zafar @dehlikazaiqa

#cookwithhuma
#mentoreship
Chicken Boti Stick Jab hm choty thy to hr ramzan hamari Nani KY ghr iftari my zaror bnti thi.my NY is my green chutni laga Kar boil Kiya Hy aap r koi masalah laga Kar bhi Kar sakti hyn.

Wajiha Zafar @dehlikazaiqa

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Ingredients

30-35 minutes

4-5 serving

300 gramchicken cubes
3 tbspgreen chutni
1big potato
1capcicum
1tomato
2egg
Oil for frying
Tooth peaks as required

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Steps

30-35 minutes

1

Sb sy phly chicken ko wash Karyn r green chutni r 1/2 cup water Dal Kar boiled karlyn.pani usi my hi dry Kar Lyn.
2

Aalo ko cubes my Kat Kar halka boil Kar Lyn.
3

Capcicum ko cubes my Kat Lyn.
4

Timatar ko cubes my katyn r us KY bech nikal Lyn.
5

Ab tooth peaks my ak Aalo cube lagayn phr chicken cube lagayn phr Shimla r tomato cubes laga lyn.isi tarah sb chicken toothpicks my lagadyn.
6

Ab egg ko beat Karyn r us my Thora chat masalah mix kRyn.
7

Ab tooth peaks ko Andy my dip Karyn r fry karlyn.
8

Aap apni choice sy chicken ya vegetables Kam ya ziyadah Kar sakti hyn.
9

Mazydar chicken Boti Stick ready hy.ketchup KY sath serve Karyn.